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Migliaccio!

Migliaccio!

Migliaccio – a traditional semolina and ricotta cake made in Naples for Carnevale.Course Dessert Cuisine Italian Prep Time 30 minutesCook Time 1 hourTotal Time 1 hour 30 minutesAuthor Manuela Zangara Ingredients 500 ml – 2 cups milk 500 ml – 2 cups water 50 gms – 3 ½ tbsp butter Peel of 1 lemon 1 pinch salt 200 gms – 1 2/3 cups semolina 4 eggs 300 gms – 1 ½ 

Stuffed zucchine with ground turkey

Stuffed zucchine with ground turkey

Ingredients:

zucchine cipolla

aglio

Ground turkey

salt

egg