Recent Posts
Migliaccio!
Migliaccio – a traditional semolina and ricotta cake made in Naples for Carnevale.Course Dessert Cuisine Italian Prep Time 30 minutesCook Time 1 hourTotal Time 1 hour 30 minutesAuthor Manuela Zangara Ingredients 500 ml – 2 cups milk 500 ml – 2 cups water 50 gms – 3 ½ tbsp butter Peel of 1 lemon 1 pinch salt 200 gms – 1 2/3 cups semolina 4 eggs 300 gms – 1 ½ …
Stuffed zucchine with ground turkey

Ingredients:
zucchine cipolla
aglio
Ground turkey
salt
egg